Mary Call 1970 Taught Rita to Make Homemade Pizza Make Two 9" pizza or one extra thick huge! 2 c. warm water Sprinkle 2 t. yeast (half pkg) over water 2 T. vegetable oil 1 T. sugar 1/4 t. salt 1 c. flour add 1/2 c. more flour again & again until "Dough" use about 1 1/2 T. veg. oil on pan. Spread dough. Spread layer of Tomato Sauce (Prego or plain, etc.) The last (top) layer is mozz. cheese only. As oreo or Bald like room mike, anything. Between the sauce & the cheese layers Any cooked meet or deli meat and any cooked or raw vegetables (Not wet) can be added. (Pineapple and canadian bacon (or ham) is called Hawaiian Delight as we had in Boise, Idaho) Princeton Pizza Parlor Oct 1989 Pizzas Bake 375° 20 min For Veggie Lovers’ Pizza Steamed broccoli & spinach sliced mushrooms cubed tomatoes sprinkle w/ Italian herb "spice" parmesan & romano Grated mozzarella cheese not much though a touch of pesto or pasta or no sauce is great White Pizza Ricotta Parmigiano Mozzarella Garlic powder 2000 Elvis Giuseppe fried (sauted) eggplant w/pesto (one page) + blanched broccoli mozz. cheese Onions Shrimp Broccoli Crab (We went to lava in the hot springs, then came home for A&W root beer-modeled pizza.)