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Recipe Page 90
Recipe Text
3 Layer Pasta Bottom of serving dish Cooked Spaghetti 1 can clam chowder 1 can tiny shrimp (3/4 C. half & half) Heat together pour on Spaghetti 1 pkg Birds Eye frozen veg. 16 oz. Broccoli/cauliflower/carrots steamed until barely warm Top (pretty) Feb '96 A Rita original Ocean's Harvest 15 oz Gorton's sysco 42 oz / 6ersta food Serves 3 (maybe 4) Poyosta of Fettuccini Fettuccine Stir in pan of olive oil heated: * four bunches green onions + sliced * mushrooms * shallots * tomatoes * olives semi precooked shrimp shelled When partially cooked - stir in white cooking wine, butter pepper Serve on Fettuccini July 1993

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