Angie's Oriental Casserole I Boil rice on dry side & cool & set aside to stir fry later. II Put margarine in pan or oil add finely chopped onion & 4 eggs scrambled. Stir fry Remove onion & chopped eggs & set aside. III Use Oriental frozen "quick & easy" stir fry veg. with Broccoli, pea pods, carrots & water chestnuts. Stir fry in pan with oil from onion & eggs. Add soy sauce and pinch of Chinese International Brand five seasoning. Add fried rice. Add cooked chopped Ham or Chicken Breast # Add bean sprouts last 1 cup Use fresh bean sprouts Or fresh mushrooms I used mushrooms I used 1 pkg Rice & Sauce Pilaf + 1 cup rice, in 2 cups water for 20 min & fry in stir-fried cooker - Grandma -