``` Recipe for Liz Sieverding's "Never-Fail Noodles" (From Aunt Nita) Beat 3 egg yolks til light & fluffy Add 1/4 tsp. salt 1/4 tsp. baking powder 1 tsp. melted Crisco 2 T. cream (milk will do) Stir with spoon while adding flour to make a soft dough that will roll out easy on a floured board Cut in strips Place in boiling broth to cook til done (probably 10 min) (Noodles could be dried and cooked later in old days) If drained, noodles can be fried with oil & onion for a variation. MINESTRONE Power Select: HIGH M. LOW.–STAND Approx. Time: 25 minutes Approx. Yield: 4 servings 2 tablespoons butter or margarine 1/2 cup thinly sliced carrots 1/2 cup chopped onion 2 cups chicken broth 1 can (16 oz.) stewed tomatoes, chopped 1 cup shredded cabbage or zucchini 1 teaspoon basil 1 teaspoon parsley flakes 1 teaspoon salt 1 can (16 oz.) kidney beans, drained 1/4 to 1/3 cup broken spaghetti (about 2-inch pieces) Set Power Select at HIGH. In 3-quart casserole dish, heat butter, carrots and onions, covered, 5 to 6 minutes. Add broth, tomatoes, cabbage, basil, parsley and salt. Heat, covered, 7 to 8 minutes, stirring once. Set Power Select at MEDIUM-LOW. Add kidney beans and spaghetti and heat, covered, 9 to 11 minutes or until vegetables are tender, stirring once. Let STAND, covered, 10 minutes or until spaghetti is tender, before serving. grilled cheese sandwiches after church on Sunday this makes great use of garden ! We had a private Princeton Footnotes concert around our dinner table ! ```