Recipe for: "Dumplings" from the kitchen of: Grandma D. Makes 8-10 dumplings ½ recipe makes 5 dumplings - Use 1 egg for ½ recipe ½ cup milk 1 egg 1 Tablespoon oil or melted shortening 1½ cups flour or more 2 teaspoon Baking powder ½ teaspoon salt + little pepper ¼ teaspoon parsley flakes Mix well + drop by spoonful into boiling stew. Dip spoon into stew before each dumpling. Cover and cook 15 minutes. Have Burner on simmer!