Recipe for Oliver's Salad (My interpretation of restaurant) Romaine Lettuce (crisp) Currants Crushed Walnuts Strawberry slices Poppyseed dressing (marie’s brand) Variations: - OK: Leaf Lettuce Kiwi slices Apples + pecans (Or almonds) Chapel Vassar Coach Judy Finer’s Salad Serve Room Temp Rotini (multicolor) If serve warm can use linguini Knorr (Knorr brand) green box Pesto Sauce Mix Make according to package directions Broccoli flowerettes Black olives sliced Tomato small cube option: Mozz cheese ½" squares if eaten same day (they get soggy) option: Carrots instead of olive mushrooms uncooked Faygo’s Dec 98 Salad Spinach (crushed )walnuts feta cheese (crumbled) dried cranberries (chopped) yogurt (plain) (or sour cream?)