Omelet - Blend 3 eggs with 2 Tablesp. milk - Heat a skillet (pan) with Serves: LOVES - 1 T. butter til sizzle (but not brown) Pour eggs in, tilt pan to cover bottom. Lift pan so uncooked egg flows under - Top 1/2 with your choice (Be creative) Cheese (about 1/4 c. Cheddar grated) Crisp Bacon, herbs: thyme, marjoram, basil, chives, parsley Western: onion, fully cooked ham, green pepper Tomato (not too wet) Jelly: 2 Tablespoons lid on pan, Half fold over & Cover (about 20 seconds) My Original Pumpkin Waffles With Raisin Sauce 2 eggs beaten with fork 2 c. pumpkin (frozen - over 1/2 is liquid) 2/3 c. dry milk in 1 1/2 c. hot water 2 c. flour (approx) with following SIFTED 2 t. cinnamon 1 t. cloves 1/2 t. nutmeg 4 t. baking powder 2 t. soda 1 t. salt 3 T. sugar Swedish Skillet Pancake (See previous page)