FUNNEL CAKES Hold the end of the funnel close to the surface of the oil 2 beaten eggs 1 3/4 cups milk 2 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups cooking oil In mixing bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture; beat smooth with rotary beater. (Test mixture to see if it flows easily through funnel. If too thick, add milk; if too thin, add flour.) In 8-inch skillet, heat cooking oil to 360°. Covering bottom opening of funnel with finger, pour a generous 1/2 cup batter into funnel. Remove finger and release batter into hot oil in a spiral shape. Fry till golden, about 2 minutes. Using wide spatula and fork, turn cake carefully. Cook 1 minute more. Drain on paper toweling; sprinkle with sifted confectioners' sugar. Serve hot with syrup. Makes 4 cakes. 1/2 Rx. Rewrite!