To Cook & Glaze Doughnuts: **BE CAREFUL! WATCH OIL! NO CHILDREN IN THE ROOM!** Heat oil (but not on high) until piece of bread gently browns golden & floats (1½" deep oil in cast iron pot) Turn dough then with fork. Drip a bit and glaze while hot. Glaze is warm & on the stove Powdered sugar hot water a little knox gelatin in hot water and a little corn syrup to make the glaze better consistency + vanilla