Loaf Bread - Grandma Liz (Loaf bread is a heavier dough than sweet bread & is not as sweet.) Cook 2 potatoes in lots of water & use water. 1 Tablespoon salt + 4 cups water 4 Tablespoons shortening 4 Tablespoons sugar and 2 pkgs. yeast dissolved in 1/4 cup warm water. Put hot potato water, shortening, salt and sugar in large bowl, when warm add dissolved yeast. Add flour to make a stiff dough. Lots of kneading makes better bread. When dough does not stick to fingers, lightly grease dough & also a large pan and let raise in a warm place with cloth over it, till double in bulk. Knead down & let raise again. Knead down & put in 3 or 4 pans that have been well greased. Let rise in pans. Bake in 350° oven about 45 min. or till brown on all sides. Grandma - Eleanor Forsberg German Dummies Grandma Liz Sieverding Cut strips off any yeast dough after it has risen for the last time & before kneading it down and before putting it into pans. Drop strips into hot deep fat— using crisco; when brown, carefully flip it over to brown on other side. Place on paper towel & then dip in sugar.