Chocolate Covered Almonds Duke Whitman
1 pkg (6 oz) chocolate bits - semi-sweet
1 oz. baking chocolate
Melt these in double boiler over hot water. Don't let this get over 110°F. Use a cooking thermometer.
1 lb. toasted almonds (half)
Put these in melted chocolate, stir to cover, and let chocolate cool to 90°-100°F.
Using a kitchen fork, take coated almonds out of warm chocolate one at a time and place on wax paper or baking pan. Repeat until covering all almonds.
Put in a cool place where they will harden in a couple of hours.
11/92
RW Whitman
Audrey Love 4/6/91
