WINNIE the POOH Caramel Corn 8 qt. popped popcorn in large roasting pan In 2 1/2 qt. saucepan, combine: 2 c. light brown sugar, firmly packed 1/2 c. light corn syrup 1 c. (1/4 lb) margarine or butter 1/4 t. cream of tartar 1/4 t. salt Bring to a boil over medium high heat, stirring constantly, boiling rapidly (about 5 min.) until 260° on candy thermometer or hard ball stage. Remove from heat. 1 t. baking soda is to be stirred into mixture stirring rapidly but thoroughly. Pour quickly over popcorn! CAREFUL! HOT! Bake 150° (In Oven) stirring 3X Heath Bars taste Great Like Who 'Ya Call? Pooh Best 1991 Soda Cracker Candy Ooey-Smack Candy Grandma ____ Use a foil lined cookie sheet 11" x 17" Spray foil with Pam. Line with soda crackers. 2 c. firmly packed brown sugar and 1 cup butter (no substitute) Boil together about 3 minutes + spread over crackers. Put in oven 350° 5 minutes (Do not substitute butter with oleo) Remove from oven + spread 2 cups of melted milk chocolate chips over crackers while they cool down. Sprinkle finely chopped nuts over chips. Cool + cut into squares. or unsalted graham crackers or unsalted graham crackers Takes about 50 single crackers a*b###a*b a*b###a*b 쟁 _____ _____