Recipe for "Peach Dessert" from the kitchen of: Grandma L. Using peaches + juice of 1 - No 2 can peaches Put in greased & floured 13" x 9" cake pan. Pour a dry cake mix over the peaches. Preferably white or yellow cake mix. Serves: Melt ½ cup melted margarine and spoon it over the dry cake mix. Sprinkle 1½ cups coconut over that. Then sprinkle 1 cup pecans cut in halves on top. Bake in pre-heated oven @ 325° — 45-50 minutes.