Recipe for: "Pretzel Jello" from the kitchen of: Grandma T. (Three layer dessert) I. Crush 2¼ cups pretzels not too fine, Add: 4 Tablespoons sugar ¾ cup oleo, Mix well and press in 13"x9" cake pan. II. Bake 10 min. @ 350° Saranoven. Cool 2 cups cool whip 8 oz. cream cheese 1 cup sugar & layer over the "cooled" pretzels - Refrigerate III 6 oz. pkg. jello. Raspberry or strawberry 2 cups boiling water - cool Add 1 pkg. frozen raspberries to jello when slightly set, pour over the II layer. Put in refrig to set firm.