Nana Gullage's Dumplings with Sugar Sauce 4/27/76 Serves 6 or 7 Make sugar sauce first and refrigerate: 3 eggs - Beat until foamy Beat in { 1 c. brown sugar (med. granulated) 1/2 c. white sugar and spices - 1/4 t. cloves + 1/2 t. cinnamon and 1 t. vanilla Dumplings: Blend dry ingredients: 3 c. flour 6 t. baking powder 1 t. salt Have large pan half full of boiling water - salted. 1 1/2 Qt Mix milk and water (approx. 2 cups) with dry ingredients to kneading consistency. Knead and cut off pieces size of small fist. Drop into boiling water. Cover and cook 10 min. Serve hot with sugar sauce.