Recipe for: "Bread pudding sauce" from the kitchen of: Grandma 2 Tablespoons flour 1 cup white sugar add 1 Tablespoon margarine & 2 1/2 cups milk (hot milk) Bring to a boil, while stirring as it scorches easily. Add 1 teaspoon lemon extract and if desired add a drop of yellow food coloring. This sorta thickens as it cools. Serve this sauce over bread pudding for a tasty dessert.