My Original Pumpkin Pie Recipe From fresh pressure cooked pumpkin Two Pies: (line pie plates with one uncooked crust) Preheat 400° 2 c. sugar 3/4 t. salt 2 1/2 t. cinnamon 1 t. ginger 1/2 t. nutmeg scant 1/2 t. cloves 3 cups mashed pumpkin 6 of Echo's chicken eggs: Extra Large One recipe of unsweetened milk (over) use approx. 1 1/2 little for extra pies: (1/2 can be Eagle Brand sweetened condensed milk) Hand mix together Mixer mix 400° for 10 min 45 min at 350 until inserted knife comes out clean - 1992 Rita Love Rhubarb—Pineapple Pie - Mama - 3 cups rhubarb cut in small pieces 1 large can pineapple chunks (drained) 1 3/4 cups sugar 1/3 cup flour Use potato masher & sorta break up the canned pineapple chunks. Mix the four ingred. together & let set—while you make 1 crust. Dot with butter & put on top crust. Bake 400°—15 minutes turn down & bake 350°—45 minutes longer No eggs!! Echo's art