Mom’s Coconut Oatmeal Cookies Grandma Liz Sieverding Cream together: 1 cup sugar & 1 cup brown sugar 1/2 cup margarine & 1/2 cup crisco Add 2 eggs - beat well Add: 1 cup coconut 2 cups oatmeal & 1 tsp. vanilla Sift together: 2 cups flour; 1 teaspoon baking powder & 1/2 teaspoon salt Add to above mixture & mix well. Roll into teaspoon size balls, dip in sugar and flatten slightly with glass dipped in sugar. Bake in 350° oven for 10-12 minutes. Ginger Snap Cookies (Roe/Rined) (Wedding Favorite) Cream: 1 cup sugar & 3/4 cup shortening Beat in 2 eggs & 2 tablespoons molasses (use light molasses) Sift tog: 2 1/2 cups flour 2 tsp. soda 1 tsp. cinnamon 1/2 tsp. ginger 1 pinch salt Chill several hours & bake 10 min. at 325° oven. (5 to 8 1/2 mins)