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Recipe Page 172
Recipe Text
1/2 cup oil 2 cups sifted flour 1 tsp. soda 2 tsp. cinnamon 3/4 tsp. salt 2 cups chopped nuts 4 cups finely chopped apples Bake in 13 x 9” greased + floured pan Oven 325° for 1 hour (over) Beat eggs + add sugar + vanilla + beat. Then beat in the oil till smooth. Sift dry ingred. together + add to egg mixture. Add nuts + raw apple. Mix well. 1/2 cup oleo 2 cups sugar 2 eggs 1 tsp. vanilla 1/2 tsp salt 2 tsp. baking powder 3 1/2 cup flour 1 cup mashed well ripened bananas 1 cup commercial sour cream (don’t scrimp) Vanilla - 1 tsp. (over) Mix sugar + butter till well blended. Add beaten eggs + mix well. Add flour + buttermilk alternately. Add bananas + vanilla. Mix well. Bake in 325 oven in one bundt for 55 minutes two in greased + floure pans. Use glass 12 x 7 1/2 in perfect or perfect This makes one large... Poppy Seed Bread 1 pkg. White Cake Mix (or yellow) 4 eggs 3/8 cup poppy seed 1 cup sour cream 1 cup hot water 1 pkg. coconut - instant pudding Mix all ingredients together in a bowl + beat 4 minutes. Place in 2 greased loaf pans Bake 30 - 40 min at 350° oven

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