Banana Cake (Corine Sieverding) 1 ½ cups sugar (or scant cups) ½ cup butter (full ½ cup) 2 well beaten eggs ¾ cups Buttermilk 1 tsp. soda 2 cups flour 1 cup mashed well ripened bananas (Bananas should be turning dark orange) Vanilla - 1 tsp. (over) Mix sugar + butter till well blended Add beaten eggs + mix well. Add flour + buttermilk alternately Add bananas + vanilla. Mix well. Bake in 325° oven (no hotter) for 55 minutes in greased floured pan Use glass 12”x7½” size is perfect This makes one large loaf