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PECAN CUPS
1 stick marjarine, softened
3 oz. cream cheese
1 cup flour
Blend, refrigerate at least 2 hrs Divide into
24 balls and press into small cupcake tins.
Filling
3/4 cup brown sugar
1 egg
3/4 cup pecans
1 tbs butter
mix, spoon evenly in 24 cup shells
Bake at 350° for 30 minutes or until brown
Bake 345° over 10 minutes Makes 4 doz. cookies
Recipe for "Butterscotch Chip Oatmeal Cookies"
2 1/4 cups flour
1 tsp. soda
1/2 tsp. salt
3/4 cup crisco
1/4 cup margarine
3/4 cup white sugar
3/4 cup brown sugar
3 small or 2 jumbo eggs
2 teaspoons vanilla
Cream margarine & white sugars together Add
eggs, one at a time, and beat well.
Add flour, soda & salt - Beat well.
Divide dough into two containers. To one batch
add 6 oz. chocolate chips.
To the other half of dough add 1 cup oatmeal,
2 tablespoon hot water and 8 oz. butterscotch chips.
Mix by hand well.
Bake choco chip cookie on ungreased Cookie sheet.
Bake Butterscotch cookies on greased Cookie sheet.
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