Hilma Forsberg GRANDMA GREAT'S COOKIES ½ c. shortening (Crisco) ½ c. margarine 1 c. sugar 2 large eggs ¼ tsp. salt ½ tsp. soda ½ tsp. cream of tartar 1 tsp. vanilla 3 c. flour Apricot jam Preheat oven to 400°. Cream sugar and "fats." Add eggs and mix. Add dry ingredients; mix. Roll out dough on a floured board. Cut into 2½ inch squares. Put ½ teaspoon jam on each square; fold diagonally (do not press closed). Bake 10 minutes. Chapel Love In her kitchen— Hilma Forsberg: "Grandma," "Grandma Great" would warmly clasp your hand and rub the back of it. That is a mannerism Rita and some of the girls have to this day in holding their own 2 hands together. Family trivia SAUCEPAN PEANUT COOKIES Mary Hartvigsen Pocatello, Idaho 1 c. light corn syrup 1 c. sugar 1½ c. peanut butter 4 c. cereal flakes Mix corn syrup and sugar in 3 quart saucepan; bring to a boil. Remove from heat; stir in the peanut butter, then the cereal. Drop by spoonfuls onto wax paper to form cookies. Rita Love PATTY Hendersen: Governess for Garrett,Ginger, Faye and Nolan PATTY'S CHOCOLATE DROP COOKIES Dec. 1971—Love Sept. 1974 2 c. sugar ½ c. cocoa ½ c. butter ½ c. milk 3 c. oatmeal 1 c. cocoanut 1 tsp. vanilla In a 3 quart saucepan, bring first 4 ingredients to a boil over medium heat. Boil 3 to 4 minutes. Add next 3 ingredients, stirring quickly. Drop by spoon onto wax paper to make cookies. Rita Love