"Dulian Grandma Great's triangle apricot cookies ½ cup crisco & ½ cup margarine 1½ cups sugar & 2 (beaten) eggs ¼ teaspoon salt, ½ teaspoon soda 1 teaspoon cream of tartar, 1 teaspoon of vanilla 3½ cups flour or enough flour so they roll out easily. Chill the dough before rolling out. Cut into 2¼ inch squares Put about ½ tsp. apricot jam on each square Fold over, not quite half & do not press down. Bake on greased cookie sheet - 375° oven 10 min. Makes about 40 cookies Takes ½ 18 oz. jar of Pineappleapricot jam. Enjoy!"