SWEET POTATO CASSEROLE from Connie Hayes Combine: 3 cups cooked, mashed sweet potatoes 3/4 cup sugar 2 eggs 1 tsp. vanilla 1/3 cup milk 1/2 cup butter Beat with mixer until smooth. Spoon into a greased 2 qt. casserole. TOPPING: 3/4 cup brown sugar 1/3 cup flour 1/3 cup butter (Use only half this much!) Sprinkle pecan pieces over top. BAKE 350° FOR ABOUT 50 MIN. or until “set.”