Hilma Forsberg "Koledorma" or Stuffed Cabbage leaves. (Swedish Dish) 1 pound ground beef 1 cup soft bread crumbs 4 tablespoons drippings or bacon grease 1 medium onion - chopped or ground ½ teaspoon sage ½ teaspoon salt ¼ teaspoon pepper 1 cup cooked rice + cabbage leaves Mix all ingredients together except the cabbage leaves. Take the cabbage head and put it into a pan of hot water - cook a few minutes till leaves are soft. Place one heaping tablespoon mixture in each leaf + roll up. Tie with a string. Place in frying pan, put into pan several cups boiling water + bouillon cube. Cook on the stove till light brown + done. Cook in the oven about two hours." 1 can of consomme