Chinese Pepper Steak Cut into thin strips 1 1/2 pound round steak (Just cut into strips - no pounding & no flour) Brown in grease and pour off grease. Add: 1 cup consomme (which is a broth like) Cover tightly and cook slowly for 1 hour. Cut into strips - 2 large green peppers, 1/4 cup chopped onion; 2 cup chopped celery; 3 Tablespoons pimento; 1 Tablespoon salt; 1/8 teaspoon pepper and 1/8 teaspoon garlic. Add these ingredients to meat, cover and simmer covered for 20 minutes. Thicken juices with following: 1 Tablespoon corn starch 3 Tablespoons water 2 teaspoons soy sauce Grandma Eleanor Forsberg