Recipe for: "Dutch Meat Loaf" from the kitchen of: Grandma D 1½ pound hamb. 1 cup fresh bread cubes 1 onion (chopped) ½ of a 8 oz. can Hunts tomato sauce 1 egg beaten slightly ½ teaspoon salt ¼ teaspoon pepper Lightly mix & form a loaf in a casserole Combine the following topping: ½ of a 8 oz. can tomato sauce 2 Tablespoons vinegar 2 Tablespoons prepared mustard 2 Tablespoons brown sugar Pour this topping over meat loaf and put in oven Bake 350° - 1-½ hours © Conimar