Meat Balls + gravy "Mama" 1 pound hamburger 6 soda crackers crushed fine ½ med sized onion (of those large white ones) finely chopped ½ teaspoon salt ⅛ teaspoon pepper + ½ teaspoon allspice 1 egg beaten with fork ¼ cup can milk (over) Mix all ingredients together thoroughly Shape into balls a little larger than a walnut. Roll nice + round. Brown in fat or bacon drippings if you have some. Do not flour before browning. Pour 2 cups water over browned balls + simmer about 45 minutes. Thicken gravy with flour + water paste. (I make mine in electric fry pan Arte)