Recipe Chicken Divan from the kitchen of Rhonda Bergman - 1 16 oz. pkg. frozen broccoli, chopped - 3-4 c. Cooked Chicken, cubed - 1-2 Cans Condns. Cream of Chicken Soup - 1 c. mayonaise - 1 tsp. lemon juice - 1 cup shredded sharp cheddar cheese - 1 c. P.F. stuffing crumbs coated w/ melted butter serves 6-8 Cook broccoli. Arrange in a baking dish. Place bite size pieces of chicken on top. Combine rest of ingredients except crumbs and pour over chicken. Sprinkle w/ stuffing crumbs. Bake covered at 350° for 30 min. Uncover and bake 10 more minutes to toast crumbs. May be prepared ahead and refrigerated. Bake a few minutes longer if cold. I also have frozen this uncooked, thawed and baked. Six Chicken Breast Filets (buy 3 large -> 1/3 breasts meat "steaks" 5"x2"x1" thick) Preheat oven 375°. Sprinkle meat w/ soy sauce. Place chicken on broiler pan (don't broil) Saute 3 small green peppers (sliced) in butter. Place atop filets. Mix 2/3 can crushed pineapple with 1/4 c. brown sugar + spoon onto filets. Bake 50 min. Serve w/ fried rice Chinese.