Tortilla's Chilli Stack Grandma (Eleanor Sieverding Forsberg) Sauce: Brown 1½ pounds ground beef ½ cup chopped onion Add: 1-15 oz can tomato sauce 2 Tablespoons mild chili powder 1 teaspoon salt- Simmer together, then add one 15 oz. can kidney or Chili beans (drained) In a casserole put a layer of sauce, then a layer of cheddar cheese (med.) then tortilla shell. Repeat layers ending with tortilla shell & cheese on the top. Bake @ 350° till hot & bubbly about- 45 min.- 1 hour Garnett's Steak Tip Sandwich (Garnett Low) Cut London Broil into thin slices - brown on all sides, add chunks of sweet Italian sausage & brown (stir fry method.) Add mushrooms, green peppers & onions (chopped fine) Stir fry. Put this in hoagie buns (soft/or hard)